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100-Year-Old Egg Tart Shop Tong Heng Thrived Even During Japanese Occupation, Says 4th-Gen Owner
There’s a Chinese saying that goes: “Wealth does not last beyond three generations.” But whoever said that simply hasn’t met Ana Fong, 59, the fourth-generation owner of Tong Heng. For Singaporeans, Tong Heng is synonymous with their diamond-shaped egg tarts,…
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